How to Make it
- Preheat oven to 350 degrease farhenhiet no convection just bake.
- Take 1/3 cup of butter and melt it but not too much so you
don't cook it around 30 seconds to minute should do.
- Pour the butter into a mixer a mixer is not a blender.
- then 1 cup of suger pour into mixer. then mix. mix for like 30 seconds.
- Next add two raw eggs into the mix. Mix until the eggs have been mixed in
around 15 to 30 seconds should do. Don't go for to long otherwise the batter
will become tough.
- Then add 3 medium sized ripe bananas into mixer and mix until there are
little lump not to much!!!
- Then add 1/3 cup of water into mixer, mix for around 30 seconds
depending on the spead of the mixer.
- Then in a sepperate bowl add 1 2/3 cup
flour DO NOT ADD TO MIXER YET, this bowl is the dry bowl.
- Then in the dry bowl add baking soda 1
teespoon to be specific.
- Then half a teaspoon of salt into the dry bowl.
- Then one quarter teaspoon of baking powder into dry bowl.
- Then mix the dry bowl once dry
bowl is mixed now you can put it in the mixer.
- You can tell when the dry stuff is fully mixed as it will be wet.
- Then put chocolate chips in the more the better but not to many,
I recomend using smaller chips instead of big ones.
-
- Once done take a muffin pan and add nonstick to pan
scoop the batter into the pan.
(make sure the bater is'nt above the lip of the pan because it expands.)
- Finally put it in the oven for 22-27 minutes,
once done pull out and let cool.
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